Posts tagged Industrial Food

Sorry Strawberry’s aren’t a year around fruit

People are used to going to the grocery store, and purchasing strawberry’s in December and not thinking anything of it. Unfortunately fruits like this don’t grow well in Oregon during the winter months. In order for people to live more sustainable, we are going to need to realize that buying those mango’s in the winter month’s isn’t sustainable. It’s not sustainable due to the fact that it has to be shipped halfway across the world to get here. This shipping process produces tons of green house gases not to mention the chemicals they have to use to keep the fruit from rotting. We need to realize we can’t go through life eating these fruits when they’re not in season. In the earlier days of our history people would get their fruit in the winter months by canning, when it is in season. This way during the winter they can still enjoy their fruit. By doing this we could cut tons of green house gases from being produced. So next time you are at the store think twice about what you are purchasing.

Sam G.

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A Critical Reading of Food Labels

“Organic!”  “Fresh!”  “Naturally raised beef!”

What do these labels mean to you, the consumer?  What do these labels mean to the FDA?  What do they mean to the food producer?  Do they mean the same thing to different people, or are the powers of interpretation at work?

The other day I went to Chipotle to get a burrito.  As I looked at the menu I started to wonder, “What do they mean by ‘naturally raised beef’?”  Curious, I scribbled down a reminder and ordered a vegetarian burrito.  (Yum, just thinking about it now makes me hungry.)

When I came home I started my investigation, visiting the Chipotle website.  I jumped around, exploring what really is a fancy site, until I found the “ingredients” section.  From there, I clicked on their steak, revealing more information than any reasonable menu could ever carry.  While I applaud Chipotle for using beef that has not been given growth hormones and antibiotics, I continued to be curious about these “naturally raised” cows and their “vegetarian” diet.

Doing a quick Google search, I found the website of the company that provides Chipotle with their beef.  Again, I feel I must recognize the efforts of Meyer Natural Angus and the extent to which they go to raise healthy cattle, but their producer’s promise ultimately exposes a contradiction:  The cows are fed a true vegetarian diet, eating things which they would naturally eat should they ever find themselves roaming outside of some cattle farm, but then they are “finished on a corn-based diet for true corn-fed flavor.”  As Hamlet once said, “aye, there’s the rub.”

Cows do not naturally eat corn.

So, by definition, is the steak served by Chipotle really raised “naturally”?  Or is the labeling an honest reflection of how the cow is raised?  Or is it mislabeling and an effort to sell more burritos, all while making the consumer feel like they are doing their part to be a little bit more sustainable?

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